The classic and tasty poppy seed pretzel keeps delighting your senses and make you craving after this taste. Baked and crunchy, covered with plenty of poppy seeds, this assortment can be served alone or with sana/sour milk.
You know its taste and smell by heart and though it tempts you to grab another bite and enjoy that salty sensation that you can already feel on your tongue. The poppy seed crust, complemented with salt, spreads properly on the flaky dough, so you can feel the classic taste of pretzel and the flavour of the poppy seeds.
A classic recipe with simple and well-balanced ingredients succeeds in offering such a rich and full taste. You will want to make the sensation left from the poppy seed pretzel last.