Poppy seed pretzel

You know its taste and smell by heart and though it tempts you to grab another bite and enjoy that salty sensation that you can already feel on your tongue. The poppy seed crust, complemented with salt, spreads properly on the flaky dough, so you can feel the classic taste of pretzel and the flavour of the poppy seeds.

A classic recipe with simple and well-balanced ingredients succeeds in offering such a rich and full taste. You will want to make the sensation left from the poppy seed pretzel last.