Cottage and salty cheese, seasoned with dill, wrapped in flaky layers of warm baked dough. You can find the delicious taste of salty pie, pampered in the oven, in the Macedonia from PETRU.
A familiar snap, but with a special taste, given by the combination of two types of cheese, wrapped in golden layers of baked dough. Beyond the crunchy dough, the experience of the taste of salty cheese seasoned with dill and mixed with cottage cheese waits for you.
It’s enough just to look at the steamy Macedonia from PETRU’s shop windows to immediately wish to grab a bite of traditional pleasure.